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Count at the same time each week, before open. Record partial bottles in tenths (7 = 70% full). Total = full + partial ÷ 10. Order qty = par − total. Value = total × unit cost.
| Area | Item | Category | Unit size | Full units | Partial (tenths) | Total units | Par | Order qty | Unit cost | Total value |
|---|---|---|---|---|---|---|---|---|---|---|
| Back bar | Vodka (well) | Spirits | ||||||||
| Back bar | Gin (well) | Spirits | ||||||||
| Back bar | Rum (well) | Spirits | ||||||||
| Back bar | Tequila (well) | Spirits | ||||||||
| Back bar | Whiskey (well) | Spirits | ||||||||
| Back bar | Bourbon (call) | Spirits | ||||||||
| Back bar | Tequila (call) | Spirits | ||||||||
| Back bar | Liqueur | Spirits | ||||||||
| Speed rail | Vodka (well) | Spirits | ||||||||
| Speed rail | Gin (well) | Spirits | ||||||||
| Speed rail | Rum (well) | Spirits | ||||||||
| Speed rail | Tequila (well) | Spirits | ||||||||
| Speed rail | Whiskey (well) | Spirits | ||||||||
| Wine fridge | House red | Wine | ||||||||
| Wine fridge | House white | Wine | ||||||||
| Wine fridge | Sparkling | Wine | ||||||||
| Beer cooler | Draft keg 1 | Beer | ||||||||
| Beer cooler | Draft keg 2 | Beer | ||||||||
| Beer cooler | Bottled/can 1 | Beer | ||||||||
| Beer cooler | Bottled/can 2 | Beer | ||||||||
| Storage | Simple syrup | Mixers & NA | ||||||||
| Storage | Lime juice | Mixers & NA | ||||||||
| Storage | Tonic | Mixers & NA | ||||||||
| Storage | Soda water | Mixers & NA | ||||||||
Count date: ________ Counted by: ________ Checked by: ________
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