Cocktail Costing & Spec Book
Cost every cocktail and dish from real invoice prices, then print a spec card your team can follow. Cost per unit (after yield), line cost, batch cost, cost per portion, suggested price, actual cost %, margin and on/over-target status all calculate for you.
Buy now · $17 Instant download (.xlsx) · Excel & Google Sheets
So easy it explains itself
The first tab is a one-page Instructions sheet. Read it once, then just fill in the light-colored cells.
Why it's easy to use
- Open it and start typing in the light-colored cells. Every total calculates for you.
- Instructions tab in English and Spanish, with a short step-by-step on the first sheet.
- Sample data shows how it works. Clear it and add your own.
- Logo box on the first sheet: drop in your company logo.
- Works in Microsoft Excel and Google Sheets. No macros, no add-ins.
Bilingual: English & Spanish
Instructions are written side by side in English and Spanish, so your whole team can use it. Costee cada coctel y plato con precios reales y luego imprima una ficha técnica para su equipo. Costo por unidad (con rendimiento), costo por línea, lote y porción, precio sugerido, % real, margen y estado se calculan solos.
What's inside
- Spec Card
- Recipes
- Recipe Lines
- Ingredients
Previews
