Kitchen Inventory & Prep Par
Know what to order, what to prep and what to use first. Order quantities, order dollars, inventory value, reorder status, days left, expiry flags, prep quantities, prep priority and waste dollars all calculate for you.
Buy now · $17 Instant download (.xlsx) · Excel & Google Sheets
So easy it explains itself
The first tab is a one-page Instructions sheet. Read it once, then just fill in the light-colored cells.
Why it's easy to use
- Open it and start typing in the light-colored cells. Every total calculates for you.
- Instructions tab in English and Spanish, with a short step-by-step on the first sheet.
- Sample data shows how it works. Clear it and add your own.
- Logo box on the first sheet: drop in your company logo.
- Works in Microsoft Excel and Google Sheets. No macros, no add-ins.
Bilingual: English & Spanish
Instructions are written side by side in English and Spanish, so your whole team can use it. Sepa qué pedir, qué preparar y qué usar primero. Cantidades y pedido en $, valor de inventario, estado, días restantes, alertas de vencimiento, cantidades y prioridad de producción y merma en $ se calculan solos.
What's inside
- Prep Sheet
- Order Sheet
- Kitchen Items & Par Levels
- Daily Prep List
- Waste Log
- Vendors
Previews
